Michael Symon's Pork Pie (recipe found here)
My mom & I made this one a few weeks ago. I knew it would make way too much for just the three of us; come to find out it makes way too much for five. This could easily serve eight. We did the double crust version (we used pre-made crusts - not because we can't make pie crust, but this didn't seem like a recipe that was going to live or die by a homemade pie crust) but just a top crust is all you need.
This is a recipe in his new cookbook, Carnivore, which I'm excited to say I just got my hands on this weekend. So expect more meaty goodness coming your way!
