Wednesday, January 30, 2013

My New Favorite (Winter) Salad Dressing

I have a super simple salad dressing I like to make for summer.  It's light, easy, summer-y, tangy, and great on grilled romaine (our favorite summer salad treat).  BUT!  I just found a recipe in Deb Perelman's Smitten Kitchen cookbook that takes the basic buttermilk dressing to the next level.  It's easy and the perfect sidekick for a steak & baked potato & salad supper.  I've already made it twice.  In two weeks.
The secret ingredient:  Worcestershire Sauce!

Her recipe is found here : Blue Cheese Dressing.   Add the blue cheese or not.  That's up to you.

1 comment:

  1. I see it also contain Hellman's mayonnaise - has to be good